Production and consumption level of fish in the world market Dr. Rajamohan S., Professor, Jebadurai D. Joel, PH.D (Research Scholar) Alagappa Institute Of Management, Alagappa University, Karaikudi -630004, Tamilnadu, India Online published on 9 October, 2014. Abstract Production is the prime activities for the consumption of the fish in the global market. In the developed countries, fish and its products consumption are raising tremendously among the consumers for various reasons of nutrition, protein and tastes of the fish. But in the supply side of the countries are very low due to the reasons of the spreading diseases in the seed of the fish, and quality, inspection certificate from the export inspection council, underdeveloped infrastructure leads to slow process of logistics system and production expenses of the aquaculture farming of the fishing activities. The researcher has used the descriptive statistical tools such as mean, standard deviation, covariance, growth rate and so on. By using the tools of descriptive statistics, this study found that production level of the fish is high in the marine catching production and consumption level also increased due to the reason of increased rate of population. This paper conclude that in order to meet the consumption level of the fish in the world market, the level of production of fish to be improved through adopting sustainable technological method in the production of the fish. Top Keywords Fish consumption level, Production issues of fish, World fish market, Supply of fish, Sustainability in fisheries. Top |