|
|
|
(3.145.50.206)
|
|
Users online: 18529
|
|
|
|
|
|
|
Ijournet
|
|
|
|
|
|
|
Seasonal Disease Profile and Chemical Management of Fungal Rot Loss of Citrus Fruits Verma V.S., Tikoo M.L. Dryland Research Sub-Station, S.K. Univ. of Agri. Sci. & Tech., Dhiansar, Bari Brahamana, Jammu (J&K) India. Abstract The peak penod of fungal rottage loss of lime fruit started from the summer month of May (8.3%), maximum in the month of August (15.1%) and declined thereafter, in October (8.5%). Aspergillus niger was the major contributor (5.1 - 10.8%) of huge rottage loss. However, the maximum spoilage during winter months was due to Penicillium digitatum (1.1–2.7%) and P. italicum (0.6–1.2%) causing green and blue molds of lime fruits, respectively. All the six fungitoxicants were effective against green mold (Penicillium digitatum) responsible for rottage losses of citrus fruits in the post-harvest market chain. However, thiabendazole (0 5%), benlate (0.05%) and bavistin (0.05%) were equally effective against the rot. Top Keywords Citrus spp, Fungitoxicants, Penicillium digitatum, Post-harvest losses. Top | |
|
|
|
|
║ Site map
║
Privacy Policy ║ Copyright ║ Terms & Conditions ║
|
|
|
749,773,058 visitor(s) since 30th May, 2005.
|
|
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
|
|
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.
|