Biochemical variability in some groundnut (Arachis Hypogaea L.) Cultivars Shaikh Qurratulaaen N., Sharma Ruchita P.1, Gurubaxani Sonali R.2, Magar J. G. Department of Botany, M. J. College, Jalgaon 1Department of Microbiology, School of Science, R K University, Rajkot 2Department of Botany, G.T.P College, Nandurbar Online published on 22 May, 2020. Abstract Twenty cultivars of Groundnut (Arachis hypogaea) were screened for biochemical parameters Significant variations were obtained among the cultivars Among 20 cultivars studied, seven cultivars possess nutritive properties. With the use of these varieties a new genotype with ample nutrients can be developed. Top Keywords Groundnut, Biochemical characters, Macromolecules. Top |